A couple of years ago, I think it was, at my first time attending the Victoria Whisky Festival’s Grand Tasting night, I noticed a small table as I passed through the crushing mass of merry whisky enthusiasts. Behind it there were a couple of friendly people passing out samples of a rye and encouraging people to pick up a brochure. I said hi, tried a small sample of the whisky, grabbed a leaflet, and wandered off to lose myself in the crowd and Scotland’s finest.

Shelter Point’s location on Vancouver Island, BC.
It was only later that I took a look at what I’d picked up, and was surprised to see that not only was this a distillery rather local to Vancouver, but that the rye was only an initial foray into the whisky market and they’d be developing their own single malt! I knew I’d love to visit one day but while it’s not far as the crow flies, the trip over to Vancouver Island from the mainland can be costly and takes several hours, and life tends to get in the way of having a good time far too often.
Roll forward a couple of years, then, to the present day, and my whisky obsession has only deepened. I’m now writing this blog and chatting about whisky on Twitter, and it was there I rediscovered Shelter Point through their discussions online with other local enthusiasts. A bit of a last-minute plea to squeeze us in on a tour last weekend fell on sympathetic ears, and finally we were on our way.