The Vancouver Fall Whisky Season

Vancouver At Night

 

I never intended (and still don’t) for this blog to be specific to one particular place. It doesn’t matter where you’re located as a whisky enthusiast; the best writing about whisky is done all over the world – Scotland, England, Israel, the USA, Canada – and is relevant anywhere it’s read. That said, I hope you’ll indulge me this one local-interest piece!

 

Vancouver is a great place to be a whisky lover. I can see some people choking on their Laphroaigs at that statement. How can that be true with our high liquor taxes, strict import laws and limited selection? Well OK, we do have those challenges here, I wish we didn’t but they exist and we have to deal with them. However the whisky culture here is vibrant, well-developed and still growing, and because of that we’re rewarded with some great opportunities and events.

 

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Trip Report: Scotland for the Scotch, October 2011 – Part 6

Day 6: Glenlivet

Glenlivet

 

I awoke from a somewhat better sleep than usual. The jet lag that had tortured my rest since I arrived was finally resolving itself the day before I flew back to Canada, naturally. I wasn’t complaining, though. After another incredible full Scottish breakfast I was heading for Glenlivet, one of the most recognizable names in the business. It’s so influential that in times past other distilleries used to brand their own whisky with the Glenlivet name in an attempt to get a free ride on their brand recognition. Legal action mostly put a stop to this in the 19th century, but to this day on the barrels of some other distilleries you will still see Glenlivet appended to their own name.

 

The drive to the distillery from Aberlour only takes around 20 minutes, and in common with almost any route in this part of the world is pleasantly scenic. You pass Glenfarclas and at least one legitimate castle on the quick trip along the A95, before turning off onto the narrow B-road leading to the distillery itself.

 

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