
Being an emotional sort, in October 2011 I found myself overwhelmed with jealousy; jealousy aimed toward the good people of Alberta, of all things. Why would this happen? Well, the Canadian launch of the venerable Scotch Malt Whisky Society took place in Calgary that month, and due to Canada’s amazingly progressive and liberal alcohol laws (engage your sarcasm detectors please) the exclusive single-cask whiskies they deal in remained locked down to that fortunate province.
So what’s to get so excited about? The society was founded almost 30 years ago in 1983 as a new way to bring single-cask, cask-strength single malts (and the odd grain whisky) to its members. Bottled directly from the cask with no chill filtering and no colouring, the committee selects high-quality and often unusual examples of a distillery’s output. To avoid the preconceptions that arise from recognized brand names, they have a “secret” numbering scheme designed to allow the whiskies to be approached without the baggage you and I might have surrounding the distilleries. With time, you might be able to memorize the list, and if you’re anything like me you’ll quickly pick out favourite names and remember those, but I can attest to the fact that at least for a relative SMWS novice the approach works as intended. Each whisky is given a creative name and some whimsical tasting notes to convey the character and, to enhance the mystery, each is bottled in a very dark green glass bottle to disguise the colour and further discourage any pre-judgement. It’s all very cloak-and-dagger!
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