Trip Report: Islay 2014, part 6 – Jura and beyond

The Jura Paps at dawn

 

Today would be unlike any other day of the trip so far, and it began with us waking up on Islay for the last time. We were away to another island, the third and final one of the journey – Jura, the island of solitude, deer, and slightly naughty hills.

 

Taking the ferry from Port Askaig to Jura is an adventure in itself.  I thought the ferry from Arran to Kintyre was small, but I hadn’t seen the “Eilean Dhiura” yet. The tiny boat looks like a slightly more cheerful version of the beach landing craft from the beginning of Saving Private Ryan, and offers about the same chance of a cooked breakfast or gift shop (ie. none), but handles the rapid waters of the Islay Sound just fine. It can carry just a handful of vehicles, so pray there’s no grain lorry waiting in the queue ahead of you when you show up or you’ll be waiting for the next one.

 

There’s only one settlement of any size on Jura, the village at Craighouse, and it’s about a 15 minute drive from the ferry landing. You’re almost guaranteed to see your first deer before the whitewashed buildings of the hotel and distillery come into view. The journey from the ferry  is mostly wild heathland, but at the time of our visit a golf course was under construction close to the entrance to the village. Even if it’s finished by now, I wouldn’t get your hopes up for a quick round. Apparently it’s the private playground of an Australian tycoon. What’s deer for “fore”?

 

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A Measure of (The Scotch Malt) Whisky (Society)

SMWS Header

 

Just over four years ago, the Scotch Malt Whisky Society of Canada was launched in Calgary, Alberta by the husband-and-wife team of Kelly and Rob Carpenter. Among their many achievements since then is the fact that a year later they somehow navigated a pile of legal red tape the size of the Rocky Mountains to launch a liquor business in BC, at which point I became a member.

 

After a while my growing pile of scribbled-in tasting booklets wasn’t giving me the hard data I was looking for, so I decided to take on the already formidable task of tracking the Canadian SMWS releases. With an average of seven bottles released every month and five years of operation in the backlog, there was a daunting amount of information to ferret out and convert into a useful format.

 

But ferreted out it has been, and now resides in a convenient Google Spreadsheet which you can access here. Grab a glass of a spicy & dry cask-strength whisky and let’s see what we can find in there.

 

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